Di Aki & Cod Sizzle
$17.50
Ackee and codfish, Jamaica’s national dish, is a savoury combination of soft ackee fruit and salted codfish sauted with onions, peppers, and spices. Bursting with flavour, it’s perfect for breakfast or any time of the day. Enjoy with fried dumplings, festival, or boiled provisions for an authentic Jamaican meal.
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Menu items are for illustrative purposes only and may not precisely represent the final dish.