Big Up Stew Goat is our rich and hearty brown stew goat, slow-cooked with bold island spices, fresh herbs, and a deep, savoury gravy. Every bite is full of flavour, bringing you the warmth and tradition of home-cooked goodness. A real big-up dish—full of vibes and packed with taste!

Ingredients: Goat meat, salt, black pepper, allspice, thyme, scotch bonnet pepper, garlic, ginger, vinegar, canola oil, onion, house-made tomato paste, house-made goat stock, carrots and potatoes.

Serving Suggestions

Pair your Big Up Stew Goat with these traditional and delicious sides for a full, satisfying meal:

Classic Jamaican Sides

• Rice and Peas – Fragrant rice cooked with kidney beans, coconut milk, thyme, and pimento.

• Plain White Rice – Simple and perfect for soaking up the rich stew gravy.

• Boiled Ground Provisions – A mix of yam, green banana, sweet potato, and dasheen for an authentic Caribbean experience.

Hearty and Comforting Options

• Jamaican Spinners (Dumplings) – Small, elongated dumplings made from flour, water, and a pinch of salt, simmered in the stew.

• Fried Dumplings - Crispy on the outside, soft inside, perfect for dipping in the stew.

• Mashed Sweet Potatoes – A smooth and slightly sweet contrast to the savoury goat.

Lighter Side Dishes

• Steamed Cabbage and Carrots – A simple, buttery vegetable mix to balance the richness of the stew.

• Callaloo – A leafy green vegetable sautéed with garlic, onions, and thyme.

• Grilled Corn on the Cob – Lightly charred corn adds a smoky-sweet flavour.

Garnishes for Extra Flavour

• Lime Wedges – A fresh squeeze enhances the stew’s depth.

• Chopped Scallions & Fresh Thyme – Adds an extra burst of flavour.

• Extra Scotch Bonnet Pepper – If you love spice, add a little more!